I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose....
Author: Mia in Germany
Make and share this Creamy Italian Macaroni Salad recipe from Food.com.
Author: Chef mariajane
This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this...
Author: Dotty2
Make and share this S.o.s Dip (A.k.a Dried Beef Dip) recipe from Food.com.
Author: Ruby15
Make and share this Honey-Hoisin Basting Sauce recipe from Food.com.
Author: Dancer
Make and share this Lamb Marinade from the Silver Palate Cookbook recipe from Food.com.
Author: A Messy Cook
A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp.
Author: Alskann
I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredients in...
Author: AmyZoe
I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every...
Author: Miss V
Make and share this Low Fat Southwestern Layered Salad recipe from Food.com.
Author: morgainegeiser
This recipe was invented by Playboy's Executive Chef Charles Pollard back in the 1960s and was served at some of the Playboy Clubs. I obtained it from a vintage newspaper article. Serve it with chips,...
Author: GlamAtomic
Make and share this El Torito Tableside Guacamole recipe from Food.com.
Author: Joe Turner
I found this recipe on Cooks.com and have not tried another marinade since (its called "Grilled Steak Marinade" if you want to check it out there). I have made this for my wife and I and large groups alike;...
Author: The Stuebingers
My mom always made something similar using evaporated milk, but I almost like this more (sorry Mom).
Author: HokiesMom
A friend made this for me years ago and I had to have the recipe. It's expensive to make but well worth it for special occasions.
Author: Alliebaba
Please note that the recipe does not recognize the ingredient Tahina sauce, so I am putting it here. Please use 4 heaping tablespoons of tahina sauce in the recipe. This is the recipe I make at home using...
Author: Studentchef
Make and share this Strawberry Fields Forever Salad recipe from Food.com.
Author: LoneStarLadee
This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.
Author: Sky Valley Cook
From a Facebook post. I looked everywhere on here for this recipe and saw it was not already here. So added it.
Author: Sica6488
A delightfully healthy recipe by Paula Deen. The dressing is tangy and light; made with olive oil, lime zest, lime juice, fresh cilantro, salt and pepper. Always a big hit at bbq's!
Author: Emily Elizabeth
Make and share this Creamy Picante Dip recipe from Food.com.
Author: mkaguirri aguirri
This is called crazy dip because Mike is just crazy about it. It is not diet friendly or calorie conscious. It is meant to be sinfully delicious.
Author: Mikes Goddess
This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..
Author: Shannon Triplett
Make and share this Chocolate Covered Cherry Shooter recipe from Food.com.
Author: MeliBug
Make and share this Homemade Egg Foo Yong (W/ Egg Beaters) recipe from Food.com.
Author: Mrs. Traviss lt3
A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options...
Author: Rita1652
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe...
Author: Mirj2338
Make and share this Swordfish With Coriander Lime Butter recipe from Food.com.
Author: Ceezie
Make and share this Eggplant (Aubergine) Pesto Recipe recipe from Food.com.
Author: Poppy
This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.
Author: cipherbabe
Make and share this Vanilla Panna Cotta recipe from Food.com.
Author: weekend cooker
Make and share this Broccoli and Red Cabbage Salad recipe from Food.com.
Author: CJAY8248
Make and share this 3-Ingredient Granola Bars recipe from Food.com.
Author: Alyssia Mind Over
Don't feel guilty about eating this Flat Belly Diet angel hair pasta dish -- it's healthy and delicious!TIME: 19 MINUTES SERVINGS: 4 From Prevention. Posted for safe keeping
Author: Heartsong
An updated version on the famous Provencal appetizer. Fresh vegetables such as peppers, cucumber slices, fennel pieces can also be served with this spread. This is also excellent as a condiment or as an...
Author: Chef mariajane
This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing,...
Author: Sarah in New York
This is from Cooking Light. Just looks like a nice variation on the same old chicken salad...we'll see if I can get DH into it (heaven forbid there are no grapes like his mom's LOL!). Posting for safekeeping....
Author: smellyvegetarian
The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook...
Author: Gillian Spence
Makes a very tender, tasty steak. Great on New York strip steaks. Marinate 2-8 hours. Adapted from a recipe by Russ4433 on allrecipes.com.
Author: DrGaellon
If there's anything that I'm fussy about eating, it's pancakes!!! The biggest mistake people make when making pancake batter is overmixing...you want the batter as lumpy as possible! Any old time cook...
Author: Ackman
One of Johnny's first creations, this is a great, easy, and budget friendly comfort food that can be made up in no time flat! Be sure and look for more wonderful JJ recipes from us. If it's got jalapenos,...
Author: 2Bleu
Make and share this Skewered chilli, lime prawns recipe from Food.com.
Author: Terese
Make and share this Herbed Macaroni Parmesan recipe from Food.com.
Author: Julesong
Make and share this Easy Veggie Salad With Asian Dressing recipe from Food.com.
Author: Tinkerbell
Make and share this Light Tartar Sauce recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.
Author: tammarie